Official Standard of the Cesky Terrier General Appearance - The Cesky Terrier was developed to be a well-muscled, short legged and well-pigmented hunting terrier with natural drop ears and a natural tail. Correct coat and color are important. The Cesky is longer than it is tall and has a topline that rises slightly higher over the loin and rump. It sports a soft, silky coat in two color varieties, gray and coffee, the coffee color being extremely rare. The correct coat is clipped, not hand-stripped. The hallmarks of the breed should be unique unto itself with a lean body and graceful movement. They are reserved towards strangers, loyal to their owners, but ever keen and alert in their surroundings. Size, Proportion Substance - Ideal Measurements - Height –The ideal Cesky should be 11½ inches at the withers for dogs, 10½ inches for bitches. Weight - ideally between 13 and 22 pounds, bitches weighing slightly less. Length - The length of the body, measured from sternum to buttocks should be in a ratio of approximately 1½ (Length) to 1 (Height). The overall balance is more important than any single specification. Head - About 7 to 8 inches long, 3 to 4 inches wide and shaped like a long, blunt wedge. The plane of the forehead forms a slight but definite stop. The breadth between the ears is slightly larger for a dog than a bitch. The head should join the neck smoothly. Eyes - Almond shaped of medium size. Slightly deep set. The color is brown or dark brown; the color being lighter in coffee-colored dogs. Ears - Medium size, dropping in such a way to well cover the orifice. Ears are set rather high, the fold not to protrude over the top of the skull, with forward edge lying close to the cheek. Shaped like a triangle, with the shorter side of the triangle at the fold of the ear, that is longer than wide. Skull – Occipital protuberance easy to palpate, cheek bones moderately prominent. Frontal furrow only slightly marked. A shallow indentation running down the brows, and joining the muzzle with a moderate stop. Muzzle - Nasal bridge straight. Narrow foreface undesirable. Nose dark and well developed. The color is black in gray dogs, liver in coffee colored dogs. Teeth set square in a strong jaw, sound and regular, and of good size and full dentition. Either scissor or level bite is acceptable. Neck, Topline and Body - Neck – Well muscled and strong. Medium-long, carried in a slight arch. Set firmly on the shoulders. Topline –A slight rise over the loin and rump. In profile, the highest point of the topline past the withers should be at the rump (not a roached back). Body – Fully muscled, longer than high. Withers not very pronounced with the neck set rather high. Rump is strongly developed, muscular; pelvis moderately slanting with the hip bones, slightly higher than the withers. Flanks should be well fitted with an ample but slightly tucked up belly. The chest should be cylindrical with well sprung ribs. The loins should be relatively long, muscular, broad and slightly rounded. Tail – The ideal length is 7 to 8 inches, set following the line of the rump. Tail may be carried downward, or with a slight bend at tip; or carried saber shaped horizontally or higher. All of these tail carriages are considered correct with none having preference over the other. A tail carried over the back almost touching the back, a gay or squirrel tail, reflects an incorrect tail set and is incorrect for the breed. Forequarters - The shoulders should be muscular, well laid back and powerful. The elbows should fit closely to the sides; somewhat loose, neither turned in nor out. The forelegs should be short, straight, well boned and parallel. Dewclaws may be present. Forefeet should be large, with well-arched toes, strong nails and well-developed pads. Hindquarters - Hind legs should be strong, well-muscled with strong and well developed hocks that are well let down and parallel to each other. The hind feet should be smaller than the forefeet
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