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Official Standard of the Irish Terrier Head: Long, but in nice proportion to the rest of the body; the skull flat, rather narrow between the ears, and narrowing slightly toward the eyes; free from wrinkle, with the stop hardly noticeable except in profile. The jaws must be strong and muscular, but not too full in the cheek, and of good punishing length. The foreface must not fall away appreciably between or below the eyes; instead, the modeling should be delicate. An exaggerated foreface, or a noticeably short foreface, disturbs the proper balance of the head and is not desirable. The foreface and the skull from occiput to stop should be approximately equal in length. Excessive muscular development of the cheeks, or bony development of the temples, conditions which are described by the fancier as "cheeky," or "strong in head," or "thick in skull" are objectionable. The "bumpy" head, in which the skull presents two lumps of bony structure above the eyes, is to be faulted. The hair on the upper and lower jaws should be similar in quality and texture to that on the body, and of sufficient length to present an appearance of additional strength and finish to the foreface. Either the profuse, goat-like beard, or the absence of beard, is unsightly and undesirable. Teeth: Should be strong and even, white and sound; and neither overshot nor undershot. Lips: Should be close and well-fitting, almost black in color . Nose: Must be black. Eyes: Dark brown in color; small, not prominent; full of life, fire and intelligence, showing an intense expression. The light or yellow eye is most objectionable, and is a bad fault. Ears: Small and V-shaped; of moderate thickness; set well on the head, and dropping forward closely toward the outside corner of the eye. The top of the folded ear should be well above the level of the skull. A "dead" ear, hound-like in appearance, must be severely penalized. It is not characteristic of the Irish Terrier. The hair should be much shorter and somewhat darker in color than that on the body. Neck: Should be of fair length and gradually widening toward the shoulders; well and proudly carried, and free from throatiness. Generally there is a slight frill in the hair at each side of the neck, extending almost to the corner of the ear. Shoulders and Chest: Shoulders must be fine, long, and sloping well into the back. The chest should be deep and muscular, but neither full nor wide. Body: The body should be moderately long. The short back is not characteristic of the Irish Terrier, and is extremely objectionable. The back must be strong and straight, and free from an appearance of slackness or "dip" behind the shoulders. The loin should be strong and muscular, and slightly arched, the ribs fairly sprung, deep rather than round, reaching to the level of the elbow. The bitch may be slightly longer than the dog. Hindquarters: Should be strong and muscular; thighs powerful; hocks near the ground; stifles moderately bent. Stern: Should be docked, taking off about one quarter. It should be set on rather high, but not curled. It should be of good strength and substance; of fair length and well covered with harsh, rough hair.
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