German Pinscher Breed Magazine - Showsight

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Official Standard of the German Pinscher General Appearance : The German Pinscher is a medium size, short coated dog, elegant in appearance with a strong square build and moderate body structure, muscular and powerful for endurance and agility. Energetic, watchful, alert, agile, fearless, determined, intelligent and loyal, the German Pinscher has the prerequisites to be an excellent watchdog and companion. Size, Proportion, Substance : Size – the ideal height at the highest point of the withers for a dog or bitch is 17 to 20 inches. Size should be penalized in accordance with the degree it deviates from the ideal. Quality should always take precedence over size. Faults – under 17 inches or over 20 inches. Proportion – squarely built in proportion of body length to height. The height at the highest point of the withers equals the length of the body from the prosternum to the rump. Substance – muscular with moderate bone. Head and Skull : Powerful, elongated without the occiput being too pronounced and resembles a blunt wedge in both frontal and profile views. The total length of the head from the tip of the nose to the occiput is one half the length from the withers to the base of the tail resulting in a ratio of approximately 1:2. Expression – sharp, alert and responsive. Eyes -medium size, dark, oval in shape without appearance of bulging. The eyelid should be tight and the eyeball nonprotruding. Ears – set high, symmetrical, and carried erect when cropped. If uncropped, they are V-shaped with a folding pleat, or small standing ears carried evenly upright. Skull – flat, unwrinkled from occiput to stop when in repose. The stop is slight but distinct. Muzzle – parallel and equal in length to the topskull and ends in a blunt wedge. The cheeks are muscled and flat. Nose – full, and black. Lips – black, close fitting. Bite – strong, scissors bite with complete dentition and white teeth. Faults – overshot or undershot bites, absence of primary molars. Neck, Topline, Body : Neck – elegant and strong, of moderate thickness and length, nape elegantly arched. The skin is tight, closely fitting to the dry throat without wrinkles, sagging, or dewlaps. Topline – the withers form the highest point of the topline, which slopes slightly toward the rear, extending in a straight line from behind the withers, through the well-muscled loin to the faintly curved croup. Back- short, firm, and level, muscular at the loins. Faults – long back, not giving the appearance of squarely built, roach back, sway back. Body – compact and strong, so as to permit greater flexibility and agility, with the length of leg being equal to the depth of body. Loin – is well muscled. The distance from the last rib to the hip is short. Chest – moderately wide with well-sprung ribs, and when viewed from the front, appears to be oval. The forechest is distinctly marked by the prosternum. The brisket descends to the elbows and ascends gradually to the rear with the belly moderately drawn up. Fault – excessive tuck up. Tail - moderately set and carried above the horizontal. Customarily docked between the second and third joints. Forequarters: The sloping shoulder blades are strongly muscled, yet flat and well laid back, forming an angle of approximately 45 degrees to the horizontal. They are well angled and slope forward, forming an approximately 90 degree angle to the upper arm, which is equal in length to the shoulder blade. Such angulation permits the maximum forward extension of the forelegs without binding or effort. Forelegs – straight and well boned, perfectly vertical when viewed from all sides, set moderately apart with elbows set close to the body. Dewclaws on the forelegs may be removed. Pasterns – firm and almost perpendicular to the ground. Feet - short, round, compact with firm dark pads and dark nails. The toes are well closed and arched like cat feet.

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