Pumi Breed Magazine - Showsight

Page 1 of 2

Official Standard of the Pumi General Appearance: The Pumi is a medium-sized alert, intelligent, energetic, and agile Hungarian herding breed, originating in the seventeenth or eighteenth centuries from the ancestral Puli, and used to herd cattle, sheep, and swine. He is characterized by his square outline, curly coat, circular tail, and long head with semi-erect ears, and whimsical expression. The Pumi originated in Hungary where pastures were small and the livestock were driven to local fields for grazing. He is a versatile stock dog, equally adept at gathering, driving and keeping the stock within boundaries as directed by the shepherd, working very close to the livestock, and using his voice and quick movement to keep the stock under control. Size, Proportion, Substance - The Pumi is square, with the height at the withers equal to the distance from prosternum to buttocks. The bone is medium and the body is dry, lithe and muscular, with an off-standing, curly coat. Size - Dogs are from 16 to 18½ inches, bitches from 15 to 17½ inches. Disqualification - Height ½ inch above or below the desired range . Weight - Ideal weight in dogs is 27 to 29 pounds and in bitches 22 to 24 pounds. Head: Long, with the muzzle 40 to 50 percent of the length of the head. The planes are parallel with a slight stop. Expression is lively and intelligent. Eyes are medium sized, dark brown, deep set, and oval, set moderately wide apart and slightly oblique. The pigment is dark and complete with tightly-fitting eye rims. Ears are set on high, of medium size, and carried two-thirds erect with the tips pointing somewhat towards the sides. The ears are covered with hair, enhancing their whimsical expression. The ears are mobile and alert, moving quickly in reaction to any stimulation. Disqualifications - Ears prick or hanging. Skull is long, moderate in width, with a very slight rounding at the sides and back, but flat when viewed from the side. The occiput is not apparent. Muzzle is strong, tapering to a blunt end at the nose, which is always black in all coat colors. Lips are tight and darkly pigmented, as are the gums. Jaws are strong, with a full complement of well-developed, white teeth that form a scissors bite . Neck, Topline and Body: Neck is of medium length, slightly arched, and well-muscled. The skin at the throat is tight, dry, and without dewlap. Withers pronounced and forming the highest point of the body. Body - The body is smooth and tight with hard, but not bulging muscles, and particularly lean. The back is short, straight, and taut. The loin is short, straight, and firmly coupled. The croup is not too long, slightly sloped, and of medium breadth. The chest is deep, fairly narrow, and extends well back to a moderate tuck-up. The ribs are slightly sprung with a deep brisket reaching to the elbows. The forechest is not pronounced. The depth of the chest is slightly less than 50 percent of the height at the withers. Tail - set high, it arches over the back forming a full circle from base to tip, sitting just on top of the topline. In repose it may hang down. Docking is not permitted nor is a naturally short tail (stump). Forequarters: Shoulders - The shoulders are moderately angulated, with long, well-knit shoulder blades and an upper arm matching in length. The angle formed between the shoulder blade and upper arm should be 100 to 110 degrees. The elbows are tucked firmly against the brisket. The legs are long and straight, with medium bone. The pastern is very slightly sloped. The feet are tight, and round with well-knit toes - a cat foot, with well-cushioned pads. The nails are strong and preferably black or nearly black.

Powered by