ShowSight Presents The Manchester Terrier

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falling slightly to the tail set. A flat back or roached back is to be severely penalized. The chest is narrow between the legs and deep in the brisket. The forechest is moderately defined. The ribs are well sprung, but flattened in the lower end to permit clearance of the forelegs. The abdomen should be tucked up extending in an arched line from the deep brisket. The taper style tail is moderately short reaching no further than the hock joint. It is set on at the end of the croup. Being thicker where it joins the body, the tail tapers to a point. The tail is carried in a slight upward curve, but never over the back. Forequarters: The shoulder blades and the upper arm should be relatively the same length. The distance from the elbow to the withers should be approximately the same as the distance from the elbow to the ground. The elbows should lie close to the brisket. The shoulders are well laid back. The forelegs are straight, of proportionate length, and placed well under the brisket. The pasterns should be almost perpendicular. The front feet are compact and well arched. The two middle toes should be slightly longer than the others. The pads should be thick and the toenails should be jet black. Hindquarters: The thigh should be muscular with the length of the upper and lower thighs being approximately equal. The stifle is well turned. The well let down hocks should not turn in nor out as viewed from the rear. The hind legs are carried well back. The hind feet are shaped like those of a cat with thick pads and jet black nails. Coat: The coat should be smooth, short, dense, tight, and glossy; not soft. Color: The coat color should be jet black and rich mahogany tan, which should not run or blend into each other, but abruptly form clear, well defined lines of color. There shall be a very small tan spot over each eye, and a very small tan spot on each cheek. On the head, the muzzle is tanned to the nose. The nose and nasal bone are jet black. The tan extends under the throat, ending in the shape of the letter V. The inside of the ears are partly tan. There shall be tan spots, called "rosettes," on each side of the chest above the front legs. These are more pronounced in puppies than in adults. There should be a black ""thumbprint" patch on the front of each foreleg at the pastern. The remainder of the foreleg shall be tan to the carpus joint. There should be a distinct black "pencil mark" line running lengthwise on the top of each toe on all four feet. Tan on the hind leg should continue from the penciling on the toes up the inside of the legs to a little below the stifle joint. The outside of the hind legs should be black. There should be tan under the tail, and on the vent, but only of such size as to be covered by the tail. White on any part of the coat is a serious fault, and shall disqualify whenever the white shall form a patch or stripe measuring as much as one half inch at its longest dimension. Any color other than black and tan shall be disqualified. Color and/or markings should never take precedence over soundness and type. Gait: The gait should be free and effortless with good reach of the forequarters, showing no indication of hackney gait. Rear quarters should have strong, driving power to match the front reach. Hocks should fully extend. Each rear leg should move in line with the foreleg of the same

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